We encourage you to enjoy the bounty provided from our good waters, be it the Sound, Great South Bay, or the mighty ocean.
Fig Love
We believe it came from a cutting of a tree that she planted in Brooklyn, that originally had migrated with her generations ago from Italy.
Let There Be Green
The beautifully creamy Colton Bassett Stilton cheese is also included to add some heavenly indulgence.
’Tis the Season for Peconic Bay Scallops
We decided to start with the simplest possible form somewhere between a Crudo and ceviche.
Bourbon & Salted Caramel Apples
Caramel is easier than you think! Bourbon lends itself to caramel in the best way possible.
Organics Today — Moonlight Pumpkin Picking
Bring the family or a friend and a flashlight to the farm at dusk. It’s spooky without being scary.
Carrots in a Box
Nature really is full of art.
Oysters
One oyster farm near us in the Great South Bay is Sexton Island Oysters.
Mushrooms
“We are not having this conversation” David emphatically tells us. We as in the world. He passionately illustrated for us the difference between organic farms and their practices; The problems that lie therein.
Lavender on the Fork
Take all the things we have just described and add the farm Lavender by the Bay and you may feel like you are in the South of France.
Spring Has Sprung
Turkey was something that appeared on our plates on Thanksgiving as if by magic every year.
Chickens in a Row
Ok, we admit it; we have a bit of an obsession with Kerber’s Farm.
The Long Fork 