We encourage you to enjoy the bounty provided from our good waters, be it the Sound, Great South Bay, or the mighty ocean.

With a long fork and a passion for slow food, we celebrate all that comes from Long Island's farms, gardens, waters, cooks, makers, and purveyors.
We encourage you to enjoy the bounty provided from our good waters, be it the Sound, Great South Bay, or the mighty ocean.
We believe it came from a cutting of a tree that she planted in Brooklyn, that originally had migrated with her generations ago from Italy.
The beautifully creamy Colton Bassett Stilton cheese is also included to add some heavenly indulgence.
We decided to start with the simplest possible form somewhere between a Crudo and ceviche.
Caramel is easier than you think! Bourbon lends itself to caramel in the best way possible.
Bring the family or a friend and a flashlight to the farm at dusk. It’s spooky without being scary.
Nature really is full of art.
One oyster farm near us in the Great South Bay is Sexton Island Oysters.
“We are not having this conversation” David emphatically tells us. We as in the world. He passionately illustrated for us the difference between organic farms and their practices; The problems that lie therein.
Take all the things we have just described and add the farm Lavender by the Bay and you may feel like you are in the South of France.
Turkey was something that appeared on our plates on Thanksgiving as if by magic every year.
Ok, we admit it; we have a bit of an obsession with Kerber’s Farm.